唾液淀粉酶活性与饮食结构相关性研究

Correlation Between Saliva Amylase Activity and Dietary Structure

为了研究饮食结构与唾液淀粉酶活性的相关性,本研究采集了225名来自不同地区的受试者的唾液淀粉酶,通过对其活性的测定及数据分析,探究了各地区受试者唾液淀粉酶活性的差异以及造成这种差异的原因。结果表明,来自不同地区的受试者在各地区日常饮食习惯的影响下,唾液淀粉酶活性的平均水平显著不同,而受试者唾液淀粉酶活性在性别和入学时间上的差异则从侧面证明了唾液淀粉酶活性与受试者饮食结构的相关性。在后续的研究中,通过实验和走访问卷调查的方式,对造成这种差异的原因进行了初步探索。结果显示,不同地区受试者唾液淀粉酶活性的平均水平与饮食中的面食摄入量相关。本研究为我国不同地区居民建立健康的饮食观念提供了理论基础。

To study the correlation between dietary structure and sAA activity, the study collected 225 sAA from subjects from different regions. The differences in sAA activity in various regions and the causes of this difference were explored by the determination and analysis of their activity. The results showed that the average level of sAA activity showed significant differences under the influence of daily eating habits in different regions, while the differences in the sex and school time of sAA activity of the subjects proved the correlation between sAA activity and the dietary structure of the subjects from the side. In the follow-up study, the reasons for this difference were explored by experiments and question nairesurveys. The results showed that the average activity of sAA in subjects in different regions was related to cooked wheaten food intake in diet. This study provides a theoretical basis for establishing healthy dietary concepts for residents in different regions of China.