天然肉桂精油和化学合成产品的鉴别研究

Identification of Natural Cinnamon Essential Oil and Chemical Synthetic Products

本文以微波萃取的肉桂精油和市面上常见的肉桂精油为研究对象。通过对两种肉桂精油的色谱图中峰高、保留时间及相对含量等数据的研究和分析,利用所含成分及相对含量的差异性,鉴别出天然肉桂精油和化学合成的肉桂精油产品之间的差异。

This experiment is study base on cinnamon essential oil which were extracted by microwave extraction and common cinnamon essential oil on the market. The peak height, retention time and relative content of two different kinds of cinnamon essential oil were studied and analyzed, and using the difference of composition and relative content, the difference between natural cinnamon essential oil and chemically synthesized cinnamon essential oil was identified.