摘要
随着互联网的飞速发展和餐饮服务领域的不断创新,外卖行业也在与时俱进。近年来,传统的学校食堂面临着严峻的挑战:由于学校扩招,学生越来越多;很多学校将食堂外包给盈利性餐饮公司,在食堂就餐价格就会比较高;学生们因没有课程待在寝室,不愿意步行前往就餐,学生会遇上时间不够、不愿意出门、不愿意排队等候等问题。基于此,笔者设计乐基于Spring Cloud微服务架构的校园外卖应用,能够满足学生的不同需求。
With the rapid development of the Internet and continuous innovation in the field of catering services,the takeout industry is also keeping pace with the times.In recent years,the traditional school canteen is facing severe challenges:due to the expansion of school enrollment,more and more students;many schools outsource the canteen to profit-making catering companies,so the price of dining in the canteen will be relatively high;students are not willing to walk to eat because there is no course to stay in the dormitory,and students will encounter problems such as insufficient time,unwilling to go out,unwilling to wait in line and so on.Based on this,the author designs a campus takeaway application based on spring cloud microservice architecture,which can meet the different needs of students.
作者
杨栋博
严张凌
Yang Dongbo;Yan Zhangling(Jincheng College of Sichuan University,Chengdu Sichuan 611731,China)
出处
《信息与电脑》
2020年第13期56-58,共3页
Information & Computer
关键词
微服务
校园外卖
应用开发
microservices
campus takeaway
APP development