摘要
在中医药临床研究中,中药汤剂作为一种历史悠久的剂型得以被广泛应用。中药汤剂的疗效与它的加工过程密切相关。只有经过严格的质量控制,采用科学的煎煮方法,才能充分获得中药的有效成分,在源头上阻止药效的流失,使得中药汤剂在临床中能够充分发挥其疗效。
In the clinical research of traditional Chinese medicine,traditional Chinese medicine decoction has been widely used as a long-standing dosage form.The efficacy of Chinese herbal medicine decoction is closely related to its processing.Only after strict quality control and scientific decoction methods can the effective ingredients of Chinese medicine be fully obtained,and the loss of drug efficacy can be prevented at the source,so that Chinese herbal medicine decoction can fully exert its therapeutic effect in the clinic.
作者
谷超
田彩云
贾克文
高博闻
GU Chao;TIAN Cai-yun;JIA Ke-wen;GAO Bo-wen(Inner Mongolia Medical University,Hohhot,Inner Mongolia 010110;Baotou Medical College,Baotou 014040,Inner Mongolia)
出处
《人参研究》
2020年第4期55-58,共4页
Ginseng Research
基金
内蒙古自治区大学生创新创业训练项目,项目编号:110-2019400110。
关键词
中药汤剂
质量控制
煎煮过程
改进方法
Chinese herbal medicine decoction
quality control
decoction process
improved method
