摘要
就餐方式的演变不单单是人们生活习惯的简单转换,而是与社会发展、文化背景、价值观念的变化有着密不可分的关系。我国现代采用的合餐就餐方式,经历了漫长的演变过程,受到礼制、经济、社会等多种因素的影响。新冠肺炎疫情的爆发,让分餐制在全国各地再次成为热点话题。要在围桌合餐已有上千年历史的中国再实行分餐制,无疑面临着巨大的困难与挑战。
The evolution of diet style is not only the simple transformation of people’s eating habits,but is inextricably linked to social development,cultural background and changes in values.The modern dining style in China has undergone a long process of evolution,which is influenced by a variety of factors such as etiquette,economy and society.The outbreak of Coronavirus Disease 2019(COVID-19)has made individual dining system a hot topic again.It is undoubtedly a great of difficulties and challenges to implement the individual dining system in China,where dining together system has been a history of thousands of years.
作者
周明珠
马冠生
陈萌山
ZHOU Ming-zhu;MA Guan-sheng;CHEN Meng-shan(Department of Nutrition and Food Hygiene,School of Public Health,Peking University,Beijing 100191,China;Laboratory of Toxicological Research and Risk Assessment for Food Safety,Peking University,Beijing 100191,China;State Food and Nutrition Consultant Committee,Beijing 100081,China)
出处
《中国食物与营养》
2020年第7期5-8,共4页
Food and Nutrition in China
关键词
分餐制
合餐制
就餐方式
individual dining system
dining together system
diet style
