摘要
本文通过分析在储存、运输过程中的环境因素(温度、湿度)对包装豆粕温度、水分含量、生霉情况的影响情况,进而提出相应的改进措施和建议,以延缓环境因素对豆粕品质的影响,减少短重现象的出现。
This paper analyzes the influence of environmental factors(temperature and humidity) on the temperature, moisture content and mildew of packaged soybean meal during storage and transportation, and then puts forward corresponding improvement measures and suggestions, so as to delay the impact of environmental factors on the quality of soybean meal and reduce the occurrence of short weight phenomenon.
作者
王孟亚
马莉
黄昊
李铭明
孙日飞
Wang Mengya;Ma Li;Huang Hao;Li Mingming;Sun Rifei(Sinograin Zhenjiang Grain&Oils Co.,Ltd.,Zhenjiang 212001,China)
出处
《现代食品》
2020年第14期1-4,共4页
Modern Food
关键词
豆粕
储运
短重
生霉
水分
Soybean meal
Storage and transportation
Short weight
Mildew
Moisture
