摘要
本文对核桃的抗氧化活性、免疫调节功能、抗疲劳、润肠通便、改善脂肪异位、抑菌性、改善记忆、改善酒精性情绪及认知损伤和降糖作用进行综述,增强人们对核桃功效的了解,促进核桃功能产品的研发,为核桃工业的发展提供参考。
In this paper,the antioxidant activity,immune regulation function,anti fatigue,Runchang catharsis,improvement of fat heterotopia,bacteriostasis,memory,alcohol emotion,cognitive impairment and hypoglycemic effect of walnut were reviewed.It can enhance people’s understanding of walnut efficacy,promote the research and development of walnut functional products,and provide reference for the development of walnut industry.
作者
常晓虹
田筝
屈直言
赵生亮
田延红
张泰松
Chang Xiaohong;Tian Zheng;Qu Zhiyan;Zhao Shengliang;Tian Yanhong;Zhang Taisong(School of Pharmaceutical Sciences,Shandong University,Jinan 250012,China;School of Clinical Medicine,Shandong University,Jinan 250012,China;Junliantaikang(Shandong)Pharmaceutical Co.,Ltd.,Jinan 250012,China;School of Qilu Medicine,Shandong University,Jinan 250012,China)
出处
《现代食品》
2020年第14期23-26,共4页
Modern Food
基金
2018年度山东大学国家级大学生创新创业训练计划项目(编号:201810422169)
山东大学2019年教育教学改革研究立项项目(编号:2019Y290)。
关键词
核桃
功效
研究
进展
Walnut
Efficacy
Research
Progress
