真空低温方便食品的研究现状

Research Status of Sous Vide Convenient Food

当下快节奏的生活方式使得消费者寻求烹调耗时短的餐食,这也促使餐饮行业不断开发新的方便食品。新型的加工方式——真空低温烹调已经在餐饮和饭店得到广泛应用,国外已有真空低温即食加热产品,但在国内对此关注得极少。本文介绍了真空低温烹调技术、开发真空低温方便食品的意义和国外真空低温方便食品的研究现状,以期为中国传统美食标准化加工及食品工业发展提供新的技术思路。

Current lifestyle,which seeks to optimize time,has led the industry to offer elaborated meals with minimal consumer involvement.The industry has been forced to offer new alternatives to produce novel products.One technique already known in the realm of haute cuisine and restaurants is sous vide cooking.Although there are ready-to-heat products prepared with sous vide cooking in some markets,they have not been disseminated domestic market.This paper introduced the sous-vide cooking technology,the significance of developing sous-vide convenient food and the research status of foreign sous-vide convenient food,in order to provide new technical ideas for the standardization of Chinese traditional food processing and the development of food industry.