摘要
对高蛋白型配方粉在气动雾化干燥系统条件下进行优化,通过单因素试验和响应面试验设计优化喷雾干燥工艺。结果表明,进风温度150℃、风量6 m3·min-1,乳化液固形物含量为35 brix%的条件下进行喷雾干燥,高蛋白型配方粉的粒径最高可达8.74μm。
In order to optimize the high protein formula powder under the condition of pneumatic atomization drying system,the spray drying process was optimized by single factor test and response surface test.The results showed that spray drying was carried out under the condition of air inlet temperature of 150℃,air volume of 6 m3·min-1,emulsion solid content of 35 brix%,and the maximum particle size of high protein formula powder could reach 8.74μm.
作者
魏星
邓颖诗
袁诚
刘菊妍
武林贺
Wei Xing;Deng Yingshi;Yuan Cheng;Liu Juyan;Wu Linhe(Guangzhou Baiyunshan Hanfang Modern Pharmaceutical Co.,Ltd.,Guangzhou 510240,China;National Engineering Research Center for Chinese Medicine Extraction and Separation,Guangzhou 510240,China;Guangdong Provincial Key Laboratory of Medicinal Lipids,Guangzhou 510240,China;Guangdong Provincial Center for Research on Modern Engineering Technology of Chinese Medicine Extraction and Separation Process,Guangzhou 510240,China;Guangdong Enterprise Technology Center,Guangzhou 510240,China;Guangzhou Cancer Clinical Nutrition Industry and Research Technology Innovation Alliance,Guangzhou 510240,China)
出处
《现代食品》
2020年第14期75-78,共4页
Modern Food
关键词
喷雾干燥
高蛋白配方粉
响应面实验
粒径
Spray drying
High protein formula powder
Response surface experiment
Particle size
