摘要
随着物质生活水平的大幅度提升,人们对食品品质也提出了更高的要求,运用现代先进科学技术保障食品品质已成为公众普遍关注的话题。本文介绍了无损检测技术的特点,探究了基于力学、光学、电磁学等原理的无损检测在食品品质检测中的运用情况,并以食物细菌检测、重金属等检测为典型案例,分析了无损检测技术的应用优势,以期为食品品质检测提供参考。
With the substantial improvement of material living standards,people also put forward higher requirements for food quality.The use of modern advanced science and technology to ensure food quality has become a topic of public concern.This paper introduces the characteristics of non-destructive testing technology,explores the application of nondestructive testing based on the principles of mechanics,optics,electromagnetics,etc.in food quality testing,and analyzes the application of non-destructive testing technology based on the detection of food bacteria and heavy metals as typical cases.Application advantages,in order to provide reference for food quality testing.
作者
马昕
Ma Xin(Qinghai Higher Vocational and Technical Institute,Haidong 810700,China)
出处
《现代食品》
2020年第14期123-125,共3页
Modern Food
关键词
无损检测
食品品质检测
应用力学
电磁学
生物传感技术
Non-destructive testing
Food quality testing
Applied mechanics
Electromagnetics
Biosensing technology
