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超高效液相色谱串联质谱法同时测定面粉中曲酸和噻二唑 被引量:2

Determination of Kojic Acid and 2-mercapto-5-methyl-1,3,4-thiadiazde in Flour by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry/Mass Spectrometry
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摘要 建立超高效液相色谱-串联四级杆质谱法(UPLC-MS/MS)同时测定面粉中曲酸和噻二唑的方法。色谱柱为ACQUITY UPLC®BEH C18(2.1 mm×100 mm,1.7μm),流动相为0.1%甲酸5 mmol·L^-1甲酸铵水溶液∶乙腈,梯度洗脱,流速为0.45 mL·min^-1。采用多反应监测模式(multiple reaction monitoring,MRM),曲酸为ESI正电离源,定量离子对140.3/69;噻二唑为ESI负电离源,定量离子对130.8/57.9。样品经纯水超声提取30 min,过膜后直接测定,外标法定量。结果表明,曲酸在1.00~50.00μg·L-1,噻二唑在10.00~500.00μg·L^-1范围内线性关系良好,相关系数≥0.995。面粉样品中3个浓度加标水平即曲酸含量0.10、0.20和0.40 mg·kg^-1,回收率为100.00%~105.00%,相对标准偏差为2.50%~10.72%;噻二唑含量1.00、2.00和4.00 mg·kg^-1,回收率为86.00%~89.00%,相对标准偏差为3.65%~9.97%。该方法操作简便、回收率高,可用于大批量面粉中曲酸和噻二唑的同时测定。 A new method was developed for the determination of Kojic acid(KA)and 2-mercapto-5-methyl-1,3,4-thiadiazde(MMTD)in flour by ultra high performance liquid chromatography-tandem mass spectrometry/mass spectrometry.The chromatography column was ACQUITY UPLC®BEH C18(2.1 mm×100 mm,1.7μm),mobile phases were 0.1%formic with 5 mmol·L-1 ammonium formate in water solution and acetonitrile,with gradient elution,the flow rate was 0.45 mL·min-1.Using multiple reaction monitoring(MRM)mode,the ESI mass spectrometry was positive ion source for KA,143.1/69 and negative ion source for MMTD,130.8/57.9.The sample was extracted by water solution,the quantitation was carried out with the external standard method.The linear range of the method was 1.00~50.00μg·L-1 for KA and 10.00~500.00μg·L-1 for MMTD,with a correlation coefficient not less than 0.995.The recoveries in flour matrix at the three spiked levels of 0.10,0.20,0.40 mg·kg^-1 for KA and 1.00,2.00,4.00 mg·kg^-1 for MMTD,were in the range of 100.00%~105.00%for KA and 86.00%~89.00%for MMTD,and the relative standard deviations were in the range of 2.50%~10.72%for KA and 3.65%~9.97%for MMTD.The method is simple,high recoveries and is suitable for the simultaneous confirmation and quantificaition of KA and MMTD residue in flour which applies in batch detection.
作者 林芳 Lin Fang(SGS-CSTC Standards Technical Services(Shanghai)Co.,Ltd.,Shanghai 200000,China)
出处 《现代食品》 2020年第14期198-201,共4页 Modern Food
关键词 面粉 曲酸 噻二唑 超高效液相色谱串联质谱法 Flour Kojic acid 2-mercapto-5-methyl-1 3 4-thiadiazde(MMTD) UPLC-MS/MS
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