摘要
食用菌多糖作为食用菌的主要活性成分受到广泛关注。本文综述了食用菌多糖在抗癌、抗菌、降血糖、降血脂、护肝、抗衰老和免疫调节方面等功效的研究进展,并对食用菌多糖的开发利用进行展望,旨在为食用菌多糖的开发利用提供参考。
As the main active component of edible fungi,polysaccharides from edible fungi has been widely concerned.The research progress on antitumor,bacteriostatic and hypoglycemic effect,lipid-lowering,protection of liver,anti-aging,immunemodulation and so on were reviewed in this paper,and prospect of development of edible fungi polysaccharides was put forward,aiming at providing some references for research and development of edible fungi polysaccharides.
作者
李依霖
姜明
谭明琪
Li Yilin;Jiang Ming;Tan Mingqi(College of Life Science and Technology,Mudanjiang Normal University,Mudanjiang,Heilongjiang 157012)
出处
《宁夏农林科技》
2020年第5期24-26,39,共4页
Journal of Ningxia Agriculture and Forestry Science and Technology
基金
2018年黑龙江省属高校基本科研业务费一般项目(1353MSYYB013)
牡丹江师范学院青年项目(QN2018003)。
关键词
食用菌多糖
药用价值
研究进展
Edible fungi polysaccharides
Pharmacological value
Research progress
