青浦地区水源涵养林下养菇气候可行性分析

Climate Feasibility Analysis of Cultivating Edible Mushroom in Water Conservation Area of Qingpu Area

利用青浦区1959—2018年的温度、湿度、风速的年平均资料及大风日数等资料分析基本气候特征,并用2018年1月—2019年6月林内外试验气象观测资料,对食用菌生长发育有较大影响的气象因子和气象灾害进行了分析。综合分析结果表明,青浦地区水源涵养林下养菇是可行的,并可以大力推广。

Based on the data of temperature, humidity, wind speed and gale days in 1959-2018 in Qingpu District, the basic climate characteristics were analyzed. The meteorological factors and disasters that have a great influence on the growth and development of edible fungi were analyzed by using the meteorological observation data of the forest experiments from January 2018 to June 2019. The result of comprehensive analysis showed that the conservation of edible mushrooms under water conservation area of Qingpu area is feasible and can be promoted vigorously.