稻壳SiO2的制备和性能研究

Preparation and Properties of SiO2 From Rice Husk

以农业副产品稻壳作为原材料,从中提取制备出多孔二氧化硅,考察了制备过程中不同温度和不同种类酸对处理过程的影响,旨在研究开发高性能的多孔负极材料,降低材料生产成本,提升农业副产品的科技附加值。

Porous silica was prepared from rice husk, a by-product of agriculture. The effect of different temperatures and different types of acids on the process was investigated in order to research and develop high performance SiO2 to reduce the production cost and increase the value of agricultural by-products.