摘要
食品营养与检测专业是我院优质校专业群项目重点建设专业。专业经过十几年的发展形成了“三环紧扣、五项对接”的人才培养模式、“平台+模块”课程体系、“四模块、六环节”实践教学体系与“三衔接、五融入”职业素养体系,专业人才培养质量稳步提升。
The major of food nutrition and testing is one of the key majors in our school's high-quality specialty group project.After more than ten years of development,the major has formed the its talent training model,course system,practical teaching system,and the professional quality system of its own characteristics,which steadily improves the quality of professional talent training.
作者
杨萌
YANG Meng(Department of Food,Shandong Drug and Food Vocational College,Weihai,Shandong 264210,China)
出处
《教育教学论坛》
2020年第35期359-360,共2页
Education And Teaching Forum
基金
2018年度山东省教学科学研究院一般课题项目“产教融合背景下高职实践教学体系构建和实训基地建设的研究”(2018JXY3023)
2018年山东省教育厅山东省职业教育技艺技能传承创新平台项目“食品检验技艺技能传承平台”。
关键词
产教融合
食品营养与检测
人才培养
integration of production and education
food nutrition and testing
talents training
