摘要
为研究小麦水解蛋白对猪肉品质的影响,试验选择体重相近的健康杜长大三元杂交育肥猪24头,按照随机原则均分为对照组和试验组,每个处理设置4个重复,每个重复包含3头猪。对照组饲喂不含小麦水解蛋白的基础日粮,试验组饲喂含有2%小麦水解蛋白的日粮。结果表明,2%的小麦水解蛋白能显著提高猪肉中的肌苷酸和风味氨基酸的含量。
In order to study the effect of hydrolyzed protein on pork quality,24 healthy durian growing pigs were randomly divided into two groups:control group and experimental group.The control group was fed the basic diet without wheat hydrolytic protein,and the experimental group was fed the diet with 2%wheat hydrolytic protein.The results showed that the content of inosinic acid and flavor amino acid in pork could be significantly increased by 2%of wheat hydrolyzed protein.
作者
程璞
刘卫东
姚凡
王清月
程鸿星
张梦迪
张小丽
翟晶晶
Cheng Pu;Liu Weidong;Yao Fan;Wang Qingyue;Cheng Hongxing;Zhang Mengdi;Zhang Xiaoli;Zhai Jingjing(College of Animal Science and Technology,Henan Univeisity of Animal Husbandry and Economy,Zhengzhou 450046,China;Henan Province Key Laboratory of Unconventional Feed Resources Innovation and Utilization,Zhengzhou 450046,China)
出处
《畜牧兽医科学（电子版）》
2020年第15期1-2,6,共3页
Graziery Veterinary Sciences：Electronic Version
基金
河南省科技攻关项目(172102310631)。
关键词
小麦水解蛋白
育肥猪
肉品质
影响
wheat hydrolyzed protein
fattening pig
meat quality
inosinic acid
flavor amino acids
