茯苓多糖对肉鸡免疫力的影响

Effect of Pachymaran on Immunity of Broilers

目前饲养规模越来越大,饲养密度越来越高,导致畜禽疾病越来越复杂,新的疾病不断出现,老的病原微生物不断变异,严重制约我国畜牧业的持续健康发展。增强畜禽机体的机体免疫功能,改善机体状况,增加抗感染能力刻不容缓。通过茯苓多糖对雏鸡的饲喂试验,探讨茯苓多糖对雏鸡免疫功能的影响,利于开发茯苓多糖在鸡饲料添加剂中的应用。

At present,more and more large scale and higher density of animal husbandry lead to more and more complex diseases of livestock and poultry,more and more new diseases,and more and more variation of old pathogenic microorganisms,which seriously restrict the sustainable and healthy development of animal husbandry in China.It is urgent to strengthen the immune function of livestock and poultry,improve the body condition and increase the ability of anti-infection.The effects of pachymaran on immune function of chicks were studied by feeding experiment of pachymaran,which provided reliable basis for the development of pachymaran as feed additive.