摘要
基于健康中国战略背景下,结合国内外慢性病病人饮食营养干预现状,分析我国饮食营养干预落实过程中存在的问题,提出给予护士饮食处方权的必要性,并创新性地提出“护士饮食处方”这一概念,以更好地推进我国慢性病病人的饮食营养干预工作。
Based on the background of Healthy China Initiative,combined with the status quo of diet and nutrition interventions for patients with chronic diseases at home and abroad,this article analyzed the problems in the implementation of diet and nutrition interventions in China,proposed the necessity of giving nurses dietary prescription rights,and innovatively proposed the concept of"nurses diet prescriptions",in order to promote the diet and nutrition intervention of patients with chronic diseases in China further.
作者
韩世范
王丽
司霞
刘梦玥
HAN Shifan;WANG Li;SI Xia;LIU Mengyue(The First Hospital of Shanxi Medical University,Shanxi 030001 China)
出处
《全科护理》
2020年第24期3105-3109,共5页
Chinese General Practice Nursing
基金
山西省卫生健康委员会科研课题,编号:2019110。
关键词
护士
饮食处方
慢性病
药食同源
健康中国
nurses
dietary prescriptions
chronic diseases
homology of medicine and food
healthy China