摘要
辣木是药食两用的植物,其叶子中富含的蛋白质、氨基酸、总黄酮及多酚类、多糖类物质均具有较高的开发利用价值,将对辣木叶中有效成分的提取工艺、生理功能、毒性研究现状、辣木叶相关产品的开发利用进行综述,并对今后辣木叶重点研究方向进行展望。
Moringa oleifera is a dual-purpose plant for medicine and food.Their leaves are rich in protein,amino acid,total flavonoids,polyphenols and polysaccharides,which have high value for development and utilization.In this paper,the active constituents and the extraction process in Moringa leaves,and the physiological functions,toxicity research status,development and utilization of Moringa leaf related products were reviewed,and the main research directions of Moringa oleifera leaves in the future were reviewed and prospected.
作者
王丽虹
刘阳
姜圆圆
刘枭
宋梦婷
许悦
WANG Lihong;LIU Yang;JIANG Yuanyuan;LIU Xiao;SONG Mengting;XU Yue(Engineering Technology Research Center of Biological Peptide Antidiabetics of Hubei Province,Synergy Innovation Center of Biological Peptide Antidiabetics of Hubei Province,School of Life Science,Wuchang University of Technology,Wuhan 430223,China;School of Environmental Ecology and Biological Engineering,Wuhan Institute of Technology,Wuhan 430073,China)
出处
《食品科技》
CAS
北大核心
2020年第6期267-271,共5页
Food Science and Technology
基金
国家级大学生创新创业训练计划项目(201812310007,201612310004)
湖北省高等学校优秀中青年科技创新团队计划项目(T201632)
湖北省大学生创新创业训练计划项目(201712310030)。
关键词
辣木叶
有效成分
总黄酮
生理功能
Moringa oleifera leaves
active constituents
total flavonoids
physiological function
