马铃薯抑芽保鲜的研究进展

Research Progress of Potato Sprout Suppression

马铃薯是世界上重要的粮食作物,在马铃薯的收获和贮藏过程中可能存在马铃薯发芽的风险,马铃薯发芽给马铃薯相关产业造成经济损失,并增加了食用马铃薯食物的风险。马铃薯发芽抑制和保鲜技术已引起广泛关注。为进一步推动马铃薯相关产业的发展,本文通过总结不同性质的抑芽方法如物理抑芽(低温储藏、气调储藏等)、化学抑芽(CIPC、青鲜素等)、新型抑芽技术,以促进对马铃薯安全、高效的低成本抑芽技术的研究。

Potatoes are an important food crop in the world.There may be a risk of potato germination during potato harvesting and storage.Potato germination causes economic losses to the potato-related industry and increases the risk of eating potato food.Potato germination suppression and preservation technology has attracted wide attention.In order to further promote the development of potato related industries,this paper summarized the methods of bud suppression for different properties,such as physical bud suppression(low temperature storage,modified atmosphere storage,etc.),chemical bud suppression(CIPC,MALEIC HYDRAZIDE,etc.),and new bud suppression techniques,to promote the research on safe and efficient low-cost bud inhibition technology of potato.