基于中央厨房人才需求的食品科学与工程专业人才培养

Food Science and Engineering Talents Training Based on the Talent Demand of Central Kitchen

在餐饮食品工业化背景下,中央厨房的发展将使食品专业应用型技术人才需求缺口增大。为了培养出从事中央厨房产品开发、生产管理、工程设计、品质控制、营销和服务的第一线应用型、技术技能型专门人才,实现餐饮食品工业化,以四川旅游学院食品科学与工程专业为例,对专业人才培养目标、课程设置、教学内容、教学方法与实践教学提出一些建议,为特色食品专业建设提供思路。

Under the background of catering and food industrilization,the development of central kitchen will increase the demand gap of application-oriented talents in food industry. In order to cultivate the first-line application-oriented and technical proffesional talents who can be engaged in the central kithcen product development,production management,engineering design,quality control,maketing and services and realize the industrialization of catering food. This paper put some suggestions on the training objectives,curriculum settings,teaching contents,teaching methods and practical teaching of professional talents,took the food science and engineering major of Sichuan Tourism University as an example,which would provide ideas for the construction of characteristic food major.