无“炒鸡”不成宴

No Feast without “Sir-Fried Chicken”

常言道,"无鸡不成宴,无鱼不成席"。鸡和鱼都是中国人饭桌上不可缺少的美食。而在山东,鸡更是百姓们所青睐的,不管是扒、烤、卤、炸、炖,还是其他做法的鸡,都有一大批忠实爱好者,而其中炒鸡更是独树一帜。在山东,颇具特色的炒鸡大抵有莱芜炒鸡、沂蒙山炒鸡和枣庄辣子鸡这三大"流派",各有各的炒制方式,味道不分伯仲。

As the saying goes,“There is no feast without chicken or fish.”Chicken and fish are both indispensable delicacies on Chinese tables.In Shandong,chicken enjoys popularity among the ordinary people.