摘要
通过对《中国药典》(2015版)记录的10类12种食(药)用菌的功能,以及目前我国获得批号的以食(药)用菌为主料的146种国产药品及其功能进行整理和简要分析,以期对我国食(药)用菌药品的开发提供基础资料。
The functions of 10 categories and 12 species of edible and medicinal fungi recorded in Chinese Pharmacopoeia(2015 edition), as well as the functions of 148 kinds of domestically-produced medicines with edible and medicinal fungi as the main ingredient that have been obtained in China were summarized and briefly analyzed, in order to provide basic data for the development of edible and medicinal fungi in China.
作者
吴素蕊
严明
陈旭
邓雅元
刘韵然
孙达锋
WU Su-rui;YAN Ming;CHEN Xu;DENG Ya-yuan;LIU Yun-ran;SUN Da-feng(Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives,Kunming 650221,China)
出处
《中国食用菌》
北大核心
2020年第7期1-9,共9页
Edible Fungi of China
基金
2020年云南省重大科技专项计划(202002AE320003)
2020年云南省创新引导与科技型企业培育计划(201904Q040044)。
关键词
食(药)用菌
药品
开发
edible and medicinal fungi
medicine
development
