烟熏对肉制品风味及安全性的影响探析

Analysis on the Effect of Smoking on the Flavor and Safety of Meat Products

肉制品的加工处理方式多种多样,其中烟熏是人们最喜爱的方式之一。烟熏的方式不仅能让肉制品风味更加独特,给人更好的味觉享受,还能延长食物的储存时间。但是,采用烟熏的方式进行肉制品加工,也是有一定弊端的,在此过程中会产生大量的有害物质,对于人体健康具有严重危害,本文以此为基础展开论述。

There are many ways to process meat products,and smoking is one of the most popular ways.The smoking method not only makes the meat products more unique and gives people a better taste enjoyment,but also extends the storage time of food.However,there are some drawbacks in the processing of meat products by means of smoking.In this process,a large number of harmful substances will be produced,causing serious harm to the health of human beings.The following article will be discussed on the basis of this.