摘要
3D打印技术作为一种以数字模型文件为基础的物体构造新技术,在食品加工行业中具有较强的应用优势,可以解决传统加工过程中的很多问题。基于此,本文对3D打印技术在我国食品加工行业的具体应用及应用优势进行了分析,并在此基础上探究了食品加工行业3D打印技术未来的发展前景。
As a new technology of object construction based on digital model files,3D printing technology has strong application advantages in the food processing industry and can solve many problems in the traditional processing process.Based on this,this paper analyzes the specific application and application advantages of 3D printing technology in my country’s food processing industry,and on this basis,explores the future development prospects of 3D printing technology in this industry.
作者
曹国超
Cao Guochao(Shangluo College,Shangluo 726000,China)
出处
《现代食品》
2020年第15期114-116,共3页
Modern Food
关键词
3D打印技术
食品加工
食品制造
科技创新
发展前景
3D printing technology
Food processing
Food manufacturing
Technological innovation
Development prospects
