高校食堂食品安全风险分级管理研究

Research on Food Safety Risk Classification Management in College Canteen

随着社会的不断发展和人民生活水平的不断提高,人们对食品安全问题的关注度持续上升。高校食堂的食品安全关乎师生的健康与安全,关系着高校的和谐与稳定。因此,学校应注重学校食堂的食品安全,并采取有效措施,改善学校食堂管理,切实保证师生的食品安全。

With the continuous development of society and the continuous improvement of people’s living standards,people’s attention to food safety continues to rise.The food safety of university canteen is related to the health and safety of teachers and students,the harmony and stability of colleges and universities.Therefore,the school should pay attention to the food safety of school canteen,and take effective measures to improve the management of school canteen to ensure the food safety of teachers and students.