基于GIS的中国历史饮食文化演变系统设计与实现

Design and Implementation of Chinese Historical Food Culture Evolution System Based on GIS

中国饮食文化经过数千年的发展,形成了以汉族饮食为主流的民族特色,蕴含着多样的文化内涵。为了充分了解饮食文化的各个方面,利用GIS的空间信息管理功能、SSM框架集、MySQL数据库等关键技术,将其引入饮食文化数字化建设中,设计建立中国饮食文化信息数据库,实现对中国饮食文化基本情况的空间分布和时空演变的展示。该系统同时能提供对中国饮食文化信息的存储管理、检查查询和统计分析等功能。从地理空间视角切入,以可视化的形式展现中国饮食文化涉及的饮食风味、烹饪技法、餐饮习俗、餐具使用等分布状况和时空演变,从新的视角设计历史文化平台来促进民族传统的研究。

After thousands of years of development,the Chinese food culture has formed the national characteristics with Han food as the mainstream,and contains diverse cultural connotations.In order to fully understand the various aspects of food culture,the use of GIS's spatial information management function,SSM framework set,MySQL database and other key technologies,introduce it into the digital construction of food culture,design and establish a Chinese food culture information database,to achieve basic food culture in China The display of the spatial distribution and spatial and temporal evolution of the situation.The system can also provide functions such as storage management,inspection and query,and statistical analysis of Chinese food culture information.From the perspective of geographic space,visualize the distribution and spatial and temporal evolution of Chinese food culture,including food flavors,cooking techniques,catering customs,and tableware usage.Design a historical and cultural platform from a new perspective to promote the study of national traditions.