新时代下中国HACCP的发展与建议

Development and suggestion of China HACCP in the new era

在新型冠状病毒肺炎疫情背景下,食品安全风险再次引发广大消费者的密切关注。食品行业面临着许多挑战,消费者对于食品行业在加强食品安全管理,防范食品安全风险,提升卫生清洁能力方面提出了更高的要求。危害分析与关键点控制点(HACCP)体系作为在食品生产过程中控制食品安全的预防体系,能有效降低食品安全风险,在国际上被广泛应用。本文总结了中国HACCP体系的发展、应用及政府部门为推进国家治理体系和治理能力现代化开展的采信及国际互认情况,分析了中国食品生产企业应用HACCP体系存在的问题,并结合实际情况提出了中国HACCP的发展建议。

Under the background of novel coronavirus pneumonia, food safety risk has aroused the close attention from consumers again. The food industry is facing many challenges. Consumers put forward higher requirements for the food industry in strengthening food safety management, preventing food safety risks and improving the ability of sanitation and cleaning. Hazard Analysis and Critical Control Point(HACCP), as a prevention system to control food safety in the food production process, can effectively reduce the risk of food safety and is widely used in the world. This paper summarized the development and application of HACCP system in China, and the acceptance and international mutual recognition of government departments to promote the modernization of national governance system and governance capacity, analyzed the problems existing in the application of HACCP system in Chinese food production enterprises, and put forward the development suggestions of HACCP system based on the actual situation.