我国肉制品安全风险及监管建议

Safety risks and supervision suggestions of meat products in China

我国肉类产量已经连续20多年稳居世界第一,是世界上最有影响力的肉类生产大国。畜禽肉作为人们膳食结构的重要组成部分,其安全问题受到各国的广泛关注。肉制品的安全贯穿于畜禽养殖、屠宰、加工到最终流向市场的任一环节。本研究分析了目前我国畜禽养殖、禽畜屠宰以及禽畜加工过程中存在的风险,基于这些风险,提出了监管建议:如进行源头控制、严厉打击违法行为、健全屠宰相关标准的建设、完善食品安全追溯体系以及加强肉类产品风险监测和风险管理等,以期降低肉制品带来的健康风险和监管风险,保障消费者权益,实现肉制品安全。

China’s meat production has been consistently ranked first in the world for more than 20 years, and it has been the most influential meat producer in the world. As an important part of human’s dietary sturcture, the safety of livestock and poultry meat product has been widely concerned by various countries. The safety of meat product runs through any link from livestock and poultry breeding, slaughtering, processing to finally flowing to the market. In this paper, current risks existing in the process of livestock and poultry breeding, slaughtering and processing were analyzed, and based on these, the regulatory suggestions were put forward, such as source control, cracking down on illegal acts;improving the construction of slaughtering related standards to improve the efficiency of supervision;improving the food safety traceability system and strengthening the effectiveness of risk monitoring and risk management of meat products in order to reduce the health risk and regulatory risk brought by meat products, so as to protect the rights and interests of consumers and realize the safety of meat products.