2016~2019年国家肉制品监督抽检结果分析

Analysis on the results of national supervision and sampling inspection of meat products in 2016-2019

目的分析2016~2019年我国肉制品整体情况,总结其中存在的问题,为食品安全监管提供参考。方法汇总全国2016~2019年肉制品国家食品安全监督抽检结果,对不合格信息进行分析归类与分析。结果在汇总分析的2016~2019年肉制品监督抽检10.9万批次中,检出不合格样品2214批次,总体合格率为97.97%;抽检的肉制品品类中,发酵肉制品、熏烤肉制品、熏煮香肠火腿制品、腌腊肉制品、调理肉制品、其它肉制品、酱卤肉制品、熟肉干制品等次亚类的合格率分别为100%、99.12%、98.91%、98.77%、98.45%、97.93%、97.73%、96.86%;不合格样品中,微生物、食品添加剂、品质指标、农兽药残留、污染物和非法添加和标签标识等导致的不合格分别为55.17%、31.74%、5.37%、3.25%、2.35%、1.67%和0.45%。结论微生物(主要是菌落总数)超标和食品添加剂(主要是山梨酸和亚硝酸盐)超标等是现阶段肉制品主要的食品安全问题。

Objective To analyze the overall safety situation of meat products in 2016-2019 in China, summarize the existing problems, and provide reference for food safety supervision. Methods The sampling results of the national food safety supervision of meat products from 2016 to 2019 were summarized, and the unqualified results were classified and analyzed. Results About 109 thousand batches of meat products from 2016 to 2019 were summarized, among which 2214 batches of unqualified samples were detected, with an overall qualified rate of 97.97%. Among all meat products inspected, the qualified rate of fermented meat products, smoked and roasted meat products, smoked and boiled sausage and ham products, and cured meat products, processed meat products, other meat products, sauce halogen meat products, dried cooked meat products were 100%, 99.12%, 98.91%, 98.77%, 98.45%, 97.93%、97.73%, 96.86%, respectively. Among all unqualified samples, the unqualified rate caused by microorganism, food additive, quality index, pesticide and veterinary drug residue, pollutant, illegal addition and label identification was 55.17%、31.74%、5.37%、3.25%、2.35%、1.67% and 0.45%, respectively. Conclusion The main food safety problems of meat products at present are excessive microorganism(mainly total number of colonies) and food additives(mainly sorbic acid and nitrite).