‘蜜光’葡萄在山西稷山的引种表现及栽培技术要点

Introduction Performance and Cultivation Techniques of‘Miguang’Grape in Jishan County of Shanxi Province

‘蜜光’葡萄是河北省农林科学院昌黎果树研究所2013年育成,2018年,稷山县引进850株蜜光葡萄进行试验示范,经过2年多的栽培观察,该品种表现为早熟、大粒、高糖、具有浓郁玫瑰香味等特点,同时,还具有花芽易分化、成熟后耐贮运、抗性强、管理技术简单等特点,发展潜力巨大。文章从建园、当年管理、肥水管理、花果管理、病虫害防治、产量及经济效益等方面对"蜜光"葡萄栽培技术及效益情况进行了阐述,供当地果农参考。

"Miguang"grape was cross bred by the Changli pomology Institute of Hebei Province.In 2018,Jishan County introduced 850 Miguang grapes for trial demonstration.After more than 2 years of cultivation and observation,the cultivar was characterized by early maturity,large grain,high sugar content,and rich rose fragrance.Meanwhile,it also had the traits of easy differentiated flower buds,resistance to storage and transportation after maturity,strong resistance,simple management technique,etc.In this paper,the cultivation techniques and benefits of"Miguang"grape were elaborated from the aspects of orchard construction,management in the year of construction,fertilizer and water management,flower and fruit management,pest and disease control,output and economic benefits for reference.