新冠疫情对我国食物安全的影响及对策

The Influence of COVID-19 on Food Safety in China and Its Countermeasures

食物安全一直是我国政府、人民群众最关心的问题,因为它涉及到每个人最直接、最现实的利益。当前,我国食物安全正处于矛盾多发、风险多发时期,食物安全与之前相比有了较大改进,但是与广大人民群众的期望还存在一定差距。尤其是新冠疫情爆发后,突发公共卫生事件让人民群众对“舌尖上的安全”更显得担忧。食物安全涉及到大众身体健康和生命安全、经济的发展与社会稳定等多个方面。因此,理清本次新冠疫情对我国食物安全的具体影响,提出相对应的对策,以此把握和提高现阶段我国食物安全,真正保障人民群众舌尖上的安全。

Food safety has always been the most concerned problem of our government and people,because it involves the most direct and realistic interests of everyone.At present,China's food safety is in a period of frequent contradictions and risks.Compared with the past,food safety has been greatly improved,but there is still a certain gap with the expectations of the masses.Especially after the outbreak of the COVID-19,public health emergencies make the people more worried about"safety on the tip of the tongue".Food safety is related to people's health and life safety,economic development and social stability.Therefore,we should clarify the specific impact of the COVID-19 on China's food safety,and put forward corresponding countermeasures,so as to grasp and improve China's food safety at this stage,and truly ensure the safety of the people's tongue.