摘要
抗菌材料是近年来发展的新型保鲜材料,因其优良的抗菌活性和广阔的应用潜能而成为研究的热点之一。本文首先阐述了无机抗菌材料、有机抗菌材料和复合抗菌材料的主要作用物质及其作用机理,然后着重介绍了各类型抗菌材料在果蔬采后病害控制领域的研究进展,最后对抗菌材料的发展进行了分析和展望,以期为果蔬采后抗菌保鲜材料的进一步研究开发提供借鉴。
Antibacterial material is a new kind of fresh-keeping material developed in recent years.This article first expounded the inorganic antibacterial materials,organic antibacterial material and composite material and its mechanism of action,the main function of antibacterial material and all kinds of antibacterial materials research progress in the field of control postharvest diseases of fruits and vegetables are emphatically introduced,and finally the development of antibacterial materials are analyzed and prospected,so as to further research and development of antibacterial fresh fruits and vegetables postharvest materials for reference.
作者
黄余年
张维
张群
李高阳
朱向荣
单杨
HUANG Yu-nian;ZHANG Wei;ZHANG Qun;LI Gao-yang;ZHU Xiang-rong;SHAN Yang(Longping Branch Graduate School,Hunan University,Changsha 410081,China;Institute of Agricultural Products Processing,Hunan Academy of Agricultural Sciences,Changsha 410125,China;Hunan Key Lab of Fruit and Vegetable Storage,Processing,Quality and Safety,Changsha 410125,China)
出处
《食品工业科技》
CAS
北大核心
2020年第18期360-367,共8页
Science and Technology of Food Industry
基金
国家“十三五”重点研发计划(2017YFD0401303)
长株潭国家自主创新区专项(2018XK2006)
湖南省知识产权战略化项目(2018Z066M)
湖南省农业科学院科技创新项目(2019TD04,2018ZD04-1,2017JC67)。
关键词
抗菌材料
果蔬
病害控制
采后衰老
品质保持
antibacterial materials
fruits and vegetables
disease control
postharvest aging
quality maintenance
