摘要
本文建立了液相色谱-高分辨质谱鉴定玛卡中蛋白的方法。从缓冲液浓度、提取料液比、提取温度、提取pH以及提取时间5个因素优化了提取条件,通过响应面试验预测其蛋白提取最优方案并验证。最终确定在1 g样品中,加入45 mL pH=10的Tris-HCl缓冲液,提取温度70℃,时间40 min,酸沉pH=2.5,提取率为45.69%,与预测值46.69%基本一致。以UPLC-Q-Exactive四极杆-静电场轨道阱高分辨质谱联用仪分析,所得肽段在Uniprot上进行Blast序列对比,其中明确生物来源与分子功能的有6条。本文建立的方法提取效率高,可为玛卡多肽的结构与活性功能之间的研究提供技术手段。
In this paper,a method for the identification of proteins in Maca by liquid chromatography-high resolution mass spectrometry was established.The extraction conditions were optimized from five factors including buffer concentration,extraction ratio,extraction temperature,extraction pH and extraction time,and response surface analysis was used to predict and verify the optimal protein extraction scheme.The results show that when the ratio of material to liquid was 1∶45,the extraction temperature was 70℃,the extraction time was 40 min and the pH of acid precipitation was 2.5,the maximum extraction efficiency of Maca protein was 46.69%,which was basically consistent with the predicted value of 46.69%.The ultra-high performance liquid chromatography(UPLC)-Q-Exactive quadrupole-electrostatic field orbitrap high-resolution mass spectrometer was used to analyze the peptide fragments.Blast sequences were compared on Uniprot,and six of them were identified as biological sources and molecular functions.The method established in this paper has high extraction efficiency and can provide technical means for the study of the relationship between the structure and the active function of Maka polypeptides.
作者
熊雅茹
傅红
杨方
XIONG Yaru;FU Hong;YANG Fang(College of Biological Sciences and Engineering,Fuzhou University,Fuzhou 350108;Technology Center of Fuzhou Customs,Fuzhou 350001;Fujian Key Laboratory for Technology Research of Inspection and Quarantine,Fuzhou 350001;Fujian Provincial Key Laboratory of Marine Enzyme Engineering,Fuzhou University,Fuzhou 350108)
出处
《分析科学学报》
CAS
CSCD
北大核心
2020年第4期484-490,共7页
Journal of Analytical Science
基金
国家重点研发专项(No.2017YFF0211000)。
关键词
玛卡蛋白
提取优化
响应面法
玛卡多肽
高分辨质谱
Maca protein
Extraction optimization
Response surface methodology
Maca peptide
High resolution mass spectrometry