饮料酒中氨基甲酸乙酯的研究进展

Research Progress on Ethyl Carbamate in Alcoholic Beverages

氨基甲酸乙酯(ethyl carbamate,eC)被公认是2A类致癌物,其被人类膳食摄入的主要来源是饮料酒。综述了饮料酒中e C的形成机制,了解国外对饮料酒中eC的限量规定,对比国内外饮料酒中eC的污染水平,阐述了eC风险评估的方法及其国内外膳食暴露评估的研究现状,为我国饮料酒中eC限量标准的建立提供参考,从而保障饮料酒的质量安全。

Ethyl carbamate(EC)was classified as a group 2 A carcinogen,and the main dietary source of EC was alcoholic beverages.Summarize the forming mechanism of EC in alcoholic beverages,and understand the foreign limit standard for EC in alcoholic beverages.The contaminate levels of EC in domestic and foreign alcoholic beverages were compared.The method of risk assessment and the research status of dietary exposure assessment were described.It could provide reference for the establishment of national limits,and ensure the quality and safety of alcoholic beverages.