摘要
食品免疫学是食品专业的一门重要的交叉学科。文章围绕食品免疫学课程的教学现状和存在的问题,对课程教学改革的必要性进行了分析,并提出食品免疫学课程教学改革的措施建议。
Food Immunology is an important interdisciplinary course in the undergraduate study of food science.This article focuses on the problems in the current teaching situation and discusses the necessity of the teaching reform.Some measures and suggestions are presented for the teaching reform in the course of Food Immunology.
作者
田静
TIAN Jing(College of Food Science and Technology,Huazhong Agricultural University,Wuhan,Hubei 430070,China)
出处
《教育教学论坛》
2020年第37期160-161,共2页
Education And Teaching Forum
关键词
食品免疫学
本科教学
教学改革
Food Immunology
undergraduate teaching
teaching reform
