生物检测技术在食品检验中的应用

Application of Biological Detection Technology in Food Inspection

进入21世纪以来,随着经济的高速发展、互联网和信息技术的高度覆盖,食品的加工和生产技术也有了显著的提高。与此同时,人们对食品的质量和安全也愈加重视。食品作为满足人类生存所需的重要资源,其品质的优劣直接影响到人体健康。而检测环节是食品生产、加工中的关键环节,随着食品加工生产技术的进步,越来越多的新技术、新设备被应用到食品检测过程中,其中生物检测技术在食品检验中的应用尤为广泛。

In the 21 st century,with the rapid development of economy,the high coverage of Internet and information technology,food processing and production technology has also been significantly improved.At the same time,people pay more and more attention to the quality and safety of food.As an important resource to meet the needs of human survival,the quality of food directly affects human health.With the progress of food processing and production technology,more and more new technologies and new equipment are applied in the process of food detection,among which the application of biological detection technology in food inspection is particularly extensive.