柴芩温胆汤加减治疗糖尿病胃轻瘫患者的价值分析

Analysis of the value of modified Chaiqin Wendan Decoction in the treatment of diabetic gastroparesis patients

目的:分析柴芩温胆汤加减治疗糖尿病胃轻瘫患者的临床效果。方法:2017年5月-2018年7月收治糖尿病胃轻瘫患者50例,随机分为两组,各25例。对照组采用潘立酮治疗;研究组采用柴芩温胆汤加减治疗。比较两组临床疗效及临床症状评分。结果:研究组治疗有效率显著高于对照组,差异有统计学意义(P<0.05)。研究组治疗后临床症状评分显著低于对照组,差异有统计学意义(P<0.05)。结论:对于糖尿病胃轻瘫患者采用柴芩温胆汤加减治疗的效果显著,能够有效改善患者临床症状,促进患者康复。

Objective:To analyze the clinical effect of modified Chaiqin Wendan Decoction in the treatment of diabetic gastroparesis patients.Methods:From May 2017 to July 2018,50 patients with diabetic gastroparesis were selected and they were randomly divided into two groups with 25 patients in each group.The control group was treated with Domperidone.The study group was treated with modified Chaiqin Wendan Decoction.The clinical efficacy and clinical symptom scores between the two groups were compared.Results:The treatment efficiency of the study group was significantly higher than the control group,and the difference was statistically significant(P<0.05).The clinical symptom score after the treatment of the study group was significantly lower than the control group,and the difference was statistically significant(P<0.05).Conclusion:The therapeutic effect of Chaiqin Wendan Decoction in the treatment of diabetic gastroparesis patients is remarkable,which can effectively improve the clinical symptoms of patients and promote their rehabilitation.