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旅游地文化消费空间演化的影响机理研究——以武夷山市为例 被引量:1

On the Influence Mechanism of Cultural Consumption Space Evolution in Tourism Destinations
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摘要 文化消费是当前社会学研究的热点话题,但现有研究大多囿于文化产品生产与文化经济增长,忽略了文化消费空间载体及空间演化内在机理的研究,探寻旅游地文化消费空间的演化规律,可以解决旅游规划中重符号消费、轻空间生产的现实困境。文章以世界遗产地武夷山为样本地,探讨文化消费空间的演化趋势,并通过选取文化消费空间影响因素为观测指标,研究影响因素对空间演化的作用机理。通过对1979~2017年武夷山文化消费空间演化进行实证研究,结果表明:旅游地的文化消费空间发生了显著变化,政府管理因素、市场供需因素对空间演变发挥着积极的推动作用;而文化资本因素一定程度上制约了空间的发展。该结论为相关文化产品生产者、旅游地管理者在文化利用、消费空间重构及建设中提供决策指导。 Cultural consumption is a hot topic in the current sociological research,but most of the existing studies are confined to the production of cultural products and cultural economic growth,ignoring the research on the space carrier of cultural consumption and the internal mechanism of spatial evolution.The study is conducive to the evolution of cultural consumption space in tourism destinations,and solve the real dilemma of heavy symbol consumption and light space production in tourism planning.It takes Wuyi Mountain,a world heritage site,as an example to discuss the evolution trend of cultural consumption space.By selecting the observation index of the influencing factors of cultural consumption space,the mechanism of the influencing factors on spatial evolution is studied.Through quantitative research on the cultural consumption spatial evolution in Wuyi Mountain from 1979 to 2017,multiple linear regression was adopted.The results show that the cultural consumption space of tourism destinations has changed significantly,and factors of government management,market supply and demand also play a positive role in promoting the evolution of space.The cultural capital of tourists restricts the development of cultural consumption space to a certain extent.The study provides decision-making guidance for cultural product producers and tourism destination managers in cultural utilization,consumption space reconstruction and construction.
作者 郭伟锋 孟芳 林开淼 彭夏岁 GUO Weifeng;MENG Fang;LIN Kaimiao;PENG Xiasui(Tourism College, Wuyi University, Wuyishan 354300, Fujian,China;School of Hotel,Restaurant and Tourism Management,University of South Carolina,Columbia,SC 29072,USA)
出处 《旅游研究》 2020年第5期1-13,共13页 Tourism Research
基金 国家社会科学基金项目“基于旅游大数据的国家公园游憩空间适宜性研究”(19XGL010)。
关键词 旅游地 文化消费 空间演化 影响机理 tourism destination cultural consumption space evolution influence mechanism
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