7KONGA J M, CHIAA L S, GOHA N K, et al. Analysis and biological activities of anthoeyanins[J]. Phytoehemistry, 2003, 64: 923-933.
8WANG Lishu, STONIER G D. Anthocyanins and their role in cancer prevention[J]. Cancer letters, 2008, 269: 281-290.
9DU Q, ZHENG J, XU Y. Composition of anthocyanins in mulberry and their antioxidant activity[J]. Journal of Food Composition and Analysis, 2008, 21: 390-395.
10LONGO L, VASAPOLLO G. Extraction and identification of anthocyanins from Smilax aspera L. berries[J]. Food Chemistry, 2006, 94: 226- 231.
