乳酸菌发酵米乳研究进展

Research Progress of Fermented Rice Milk of Lactic Acid Bacteria

以大米为原料经乳酸菌发酵研制的乳酸菌发酵米乳深受消费者喜爱。介绍乳酸菌发酵米乳的营养成分和生产工艺,阐述国内外对乳酸菌发酵米乳的研究情况,并分析其发展前景,以期为开发营养健康的饮料新产品提供参考。

Lactic acid bacteria fermentation rice milk which was prepared from rice as raw material by lactic acid fermentation is very popular among consumers.This paper introduces the nutritional composition and production process of fermented rice milk of lactic acid bacteria,expounds the research situation of fermented rice milk of lactic acid bacteria at home and abroad,and analyzes its development prospects,in order to provide reference for the development of new nutritionally healthy beverage products.