智能控制蒸馏系统对浓香型基酒量质摘酒影响的研究

Influence of Intelligent Control Distillation System on Quality of Luzhouflavor Liquor

为提高量质摘酒的管理规范和稳定性,通过对现有蒸馏甑进行改造,采用智能控制火力大小的方式进行量质摘酒,与传统的人工控制相比,可明显提高基酒的酒精度和总酯含量,特别是头酒和前段酒中己酸乙酯、乙酸乙酯和丁酸乙酯的含量提高明显,同时,基酒的感官质量也得到明显提升。

Intelligent control distillation system firepower was used to collect base liquor through upgrading the distillation retort,to increase the mormalization and stability of liquor storage according to quality.Compared with the traditional manual control,it can obviously improve the luzhou-flavor liquor alcohol content and total esters content,especially the content of ethyl caproate,ethyl acetate and ethyl butyrate in the distillation heads and the front of base liquor.Meanwhile,the sensory quality of base liquor has also been significantly improved.