摘要
概述了酒精行业形势及生产工艺,对采用赛诺耐高温α-淀粉酶(酒精发酵专用型),分别运用95℃低温蒸煮液化、105℃中温蒸煮液化的酒精甲乙生产企业生产过程液化、发酵及产品指标进行了研究分析,结果表明赛诺耐高温α-淀粉酶(酒精发酵专用型)是一种良好的酒精液化用酶,应用于低温蒸煮可以显著提高酒精质量以及出品率。
The situation and production process of alcohol industry were summarized.The production process liquefaction,fermentation and product index of alcohol A and B production enterprises with high temperature resistanceα-amylase(special type of alcohol fermentation)were studied and analyzed by using 95℃low temperature cooking liquefaction and 105℃medium temperature cooking liquefaction respectively.The results showed that Sinuo high temperature resistantα-amylase(special type of alcohol fermentation)was a good enzyme for alcohol liquefaction.It can significantly improve the quality and yield of alcohol when it is used in low temperature cooking.
作者
俞峰
刘玉春
柳加润
武长现
YU Feng;LIU Yuchun;LIU Jiarun;WU Changxian(Baiyin Sino Bio-Science Co.,Ltd.,R&d center,Baiyin 730913,Gansu,China;Fulaichun Group Co.,Ltd.,Juxian 276500,Shandong,China)
出处
《酿酒》
CAS
2020年第5期84-88,共5页
Liquor Making
关键词
耐高温Α-淀粉酶
酒精
中温蒸煮
液化
糖化
酒度
应用
high temperature resistantα-amylase
alcohol
medium temperature cooking
liquefaction
saccharification
alcohol content
application
