4种糙米的营养成分比较

Comparison of the Nutritional Components of 4 Types of Brown Rice

本试验以吉林省松原地区圆粒香、长粒香、稻花香、秋田小町4种糙米为研究对象,通过测定营养标签项目、营养元素含量、维生素含量、人体必需氨基酸含量,比较4种糙米营养成分差别。结果表明,圆粒香和秋田小町糙米中的人体必需氨基酸含量高,长粒香糙米的能量、蛋白质、碳水化合物含量较高,稻花香糙米的钠、钾、钙、铁、磷、锰、铜、硒等营养元素含量高。

In this experiment,four types of brown rice,round-grain fragrance,long-grain fragrance,rice flower fragrance,and Akita Komachi,in Songyuan,Jilin Province,were used as the research object.The four types of brown rice were compared by measuring nutrition label items,nutrient element content,vitamin content,and human essential amino acid content.Differences in nutrients.The results showed that the contents of essential amino acids in roundgrain fragrant and Akita Komachi brown rice are high,and long-grain fragrant brown rice has higher energy,protein and carbohydrate content.The sodium,potassium,calcium,iron,phosphorus,manganese,copper,High content of nutrients such as selenium.