摘要
茶叶气候认证,即天气气候对茶叶品质优劣的影响于2012年在浙江省正式启动,目前已在很多省份进行推广和普及,具有良好的应用前景。本文就茶叶气候品质认证的现状、技术方法、目的意义以及存在问题进行了初步探讨,以期为茶叶气候品质认证技术的进一步推广提供借鉴。
Assessment of relationship between climate indicators and tea quality was initiated in Zhejiang Province in 2012,which has now been popularized in many provinces.In order to promote the techniques for predicting tea quality using climate indicators,technical method,significance and problems facing to the assessment of tea quality using climate indicators were discussed in the present paper.
作者
刘灼梧
徐芳
吴健华
曹中环
滕翠琴
孙靖雯
于翠平
LIU Zhuowu;XU Fang;WU Jianhua;CAO Zhonghuan;TENG Cuiqin;SUN Jingwen;YU Cuiping(Agricultural Science Research Institute of Wuzhou/Wuzhou Branch,Guangxi Academy of Agricultural Sciences,Wuzhou Guangxi 543000;Liupao Tea Research Institute of Wuzhou Wuzhou Guangxi,543000;Wuzhou Meteorological Service,Wuzhou Guangxi,543000)
出处
《茶叶》
2020年第3期153-155,共3页
Journal of Tea
基金
广西重点研发计划(桂科AB1850019)
梧州市科技计划项目(201902059)
广西农业科学院院市合作项目(2020YH08)。
关键词
茶叶
气候品质认证
模型
气象因子
Tea
climate quality assessment
model
meteorological factor
