摘要
通过对微生物培养箱的结构分类以及微生物培养的污染因素进行剖析,为培养箱的选购提供了全方位的考量依据,同时对培养箱的使用、监控和维护进行了阐述,使其处于良好的工作状态,延长其使用寿命。
By analyzing the structure classification of microbial incubators and the pollution factors of microbial culture,the paper provides a comprehensive consideration basis for the selection of incubator.At the same time,it describes the use,monitoring and maintenance of the incubator to make it in a good working state and prolong its service life.
作者
弓耀忠
王媛慧
马淑英
张莹玲
姚春孝
高璐瑶
秦耀伟
王佳佳
GONG Yaozhong;WANG Yuanhui;MA Shuying;ZHANG Yingling;YAO Chunxiao;GAO Luyao;QIN Yaowei;WANG Jiajia(Shanxi province food quality safety supervision and inspection institute,Shanxi Taiyuan 030012,China;Mengniu dairy Co.,Ltd.Taiyuan branch,Shanxi Taiyuan 030000,China)
出处
《食品工程》
2020年第3期1-4,共4页
Food Engineering
关键词
微生物培养箱
选购
监控
维护
microorganism incubator
selection
monitoring
maintenance
