摘要
特早熟柑橘新品种‘橘湘早’由‘大分早生’温州蜜柑中发现的特早熟芽变选育而成。树势强。果实扁圆,果形指数0.78~0.80,平均单果质量115 g;完熟后果皮橙色,光滑,果肉味浓、化渣,含可溶性固形物12.2%,可滴定酸0.55%,维生素C 385 mg·L^-1。9月上中旬成熟,采收期长,丰产稳产,平均产量65280 kg·hm^-2。
’Juxiangzao’,a new extra early-ripening Satsuma Mandarin bud mutation cultivar with strong vigor,oblate fruit and a 0.78–0.80 fruit shape index,orange and smooth peel after fully ripening,strong flavor and good mastication,and 115 g fruit weight,12.2%total soluble solids content,0.55%titratable acid content,385 mg·L^-1 vitamin C,was selected from’Oita Wase’.The mature period is in the early and middle September,persisting a long harvestable period.In addition,the fruit yield is consistently productive with an average yield of 65280 kg·hm^-2.
作者
李娜
邓子牛
李大志
张勇
李树举
彭际淼
龙桂友
LI Na;DENG Ziniu;LI Dazhi;ZHANG Yong;LI Shuju;PENG Jimiao;LONG Guiyou(College of Horticulture and Landscape,Hunan Agricultural University,National Center for Citrus Improvement Changsha,Changsha 410128,China;Changde Jufeng Fruit Cooperative,Changde,Hunan 415000,China;Changde Academy of Agriculture&Forestry Sciences,Changde,Hunan 415000,China;Xiangxi Citrus Science Institute,Jishou,Hunan 416000,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2020年第8期1629-1630,共2页
Acta Horticulturae Sinica
基金
国家现代农业产业技术体系建设专项资金项目(CARS-26)
湖南省现代农业产业技术体系岗位专家项目(5026301-1116021)。
关键词
柑橘
品种
citrus
cultivar
