5The Joint FAO/WHO Expert Committee on Food Addi-tives.Evaluation of Certain Veterinary Drug Residues in Food. WHO Technical Report Series954 . 2009
6The Seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).Toxicological e-valuation of certain veterinary drug residues in food. WHO Food Additives Series 61 . 2009
7Rao KVK.Inhibition of DNA synthesis in primary rat hepatocyte cultures by malachite green: a new liver tumor promoter. Toxicology Letters . 1995
8Fernandes, C,Lalitha, V. S,Rao, V. K.Enhancing effects of malachite green on the development of hepatic preneoplastic lesions induced by N-nitrosodiethylamine in rats. Carcinogenesis . 1991
9Meyer F P,,Jorgensen T A.Teratological and other effects of mala-chite green on the development of rainbow trout and rabbits. Transactions of the American Fisheries Society . 1983
10Food and Agriculture Organization/World Health Organization.Principles and methods for the risk assessment of chemicals infood. Environmental Health Criteria 240 . 2009
