12个国家和地区食用菌贸易便利化差异研究

Study on the Difference in the Facilitation of Edible Fungi Trade in Countries and Regions Along the Belt and Road

我国经济发展速度与规模已经影响到了全世界经济格局的变化。选取12个食用菌为其主要进出口农产品的国家,而中国是这些国家的主要贸易对象,分析他们的贸易特征和贸易量的差异。通过分析结果可以看出,我国和12个国家食用菌产品的贸易整体规模持续提高,其中大多数国家是净进口。我国是世界头号食用菌出口大国,研究食用菌出口占农产品贸易总额的变化趋势,结合食用菌在12个国家贸易发展情况,给出加强12个国家和地区食用菌贸易便利化的对策。

The speed and scale of China economic development have affected the changes in the global economic structure.The12 countries refer to countries where the import and export of edible fungi account for the main type of trade.China is the main trade partner of these countries,and edible fungi is its main import and export agricultural products.Differences in trade facilitation refer to differences in trade characteristics and trade volume.Through analysis,it can be seen that the overall scale of trade in edible fungi products between China and 12 countries continues to increase,and most of them are net imports.China is the world’s largest exporter of edible fungi.It studies the changing trend of edible fungi exports in the total trade of agricultural products,combined with the development of edible fungi in 12 countries,and gives countermeasures to strengthen the facilitation of edible fungi trade in 12 countries and regions.