基于数据挖掘的食用菌培养料发酵过程数据采集

Data Collection of Fermentation Process of Edible Fungi Based on Data Mining

食用菌培养料发酵过程中的温度、湿度、pH、氧气含量等信息,利用数据挖掘技术进行知识推理,以获取更多潜在的有用信息。通过对发酵过程中的温度数据的采集和控制,实现了料堆温度的自动报警功能。为提高食用菌培养料发酵过程的自动化控制、提高发酵的质量和效率提供参考。

Data mining technology was used to infer the temperature, humidity, pH, oxygen content and other information in the fermentation process of edible fungi, so as to obtain more potential useful information. Through the collection and control of the temperature data in the fermentation process, the automatic alarm function of the stack temperature is realized. It provides a reference for improving the automatic control of the fermentation process of edible fungi culture material and improving the quality and efficiency of fermentation.